Instant Dutch Oven - Roasted Garlic Risotto

By: Instant Brands Culinary Team

Instant Dutch Oven - Roasted Garlic Risotto
cuisine icon Cuisine
Italian
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Dutch Oven, Electric Dutch Oven, Sauté
cuisine icon Keywords
30-60 min, 4 servings, arborio rice, butter, carrot, chicken stock, cook 30 min, dinner, dutch oven, dutch oven recipes, easy, electric dutch oven, fresh parsley, head of garlic, Instant Brands Culinary Team, instant dutch oven, italian, main course, oil, olive oil, onion, parmesan cheese, prep 75 min, risotto recipe, salt, sauté, white wine

prep icon Prep Time
75 min
cook icon Cook Time
30 min

serving icon Servings
4 servings
Ingredients
  • 1 head of garlic
  • olive oil
  • salt
  • 1 tbsp oil
  • 1 tbsp butter
  • 1 onion
  • 1 carrot
  • 1 head of garlic
  • 1 cup Arborio rice
  • 1/2 tsp salt
  • 1/2 cup Parmesan cheese
  • 3 tbsp fresh parsley
  • 1/4 cup white wine
  • 5 cups chicken stock
Instructions
  • Select Manual Mode 2 – 325F for 1 hour.
  • Cut the top of the garlic head off.
  • When preheated, place a piece of foil in the bottom of the pot, and place the head of garlic in the center.
  • Drizzle with oil and a pinch of salt.
  • Place the lid on and let the garlic roast slowly. Try not to open the lid, until the one-hour time is completed.
  • Select Manual Mode 2 – 350°F for 30 minutes.
  • When preheated, add the oil, butter, diced onions, carrots and ½ tsp of salt. Sauté for 5 minutes stirring occasionally.
  • Add the arborio rice and cook for 3 minutes stirring frequently.
  • Add the roasted garlic cloves, they can be added whole, as they will break down as the rice cooks.
  • Add the white wine, stir, and cook for about 1 minute.
  • Add one ladle, about ½ cup to 1 cup of chicken stock to the pot and stir gently until the stock is absorbed into the rice.
  • Continue adding one ladle of stock at a time, stirring frequently until absorbed, before adding another ladle of stock.
  • Continue adding the stock, one ladle at a time, until all the stock is added, and the rice is cooked to al dente.
  • Press CANCEL if there is any remaining time.
  • Using the handle grips, remove the cooking pot from the base and place on the countertop protector.
  • Stir in the parmesan cheese and parsley.
  • Serve and enjoy!
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