Instant Dutch Oven - Ratatouille

By:

Ingredients
  • 1 Eggplant
  • 4 White Zucchini
  • 8 Shishito Peppers
  • 1 Onion
  • 3 Garlic Cloves
  • 12 1/3 oz Tomatoes
  • 3 Fresh Thyme Sprig
  • 1/3 cups Fresh Basil
  • 4 tbsp Olive Oil
  • 1 tbsp Salt
  • 1/2 tsp Black Pepper
Instructions
  • Select SEAR/SAUTE and set the time to 30 minutes. Press START
  • Add 2 tbsp of oil in the cooking vessel.
  • When the vessel is hot, add zucchini and brown by stirring occasionally.
  • Add eggplants and shishito peppers and sauté until they are soft.
  • Take vegetables out.
  • Add 2 tbsp of olive oil. Sauté onions and garlic until soft and brown
  • Stir in thyme, vegetables, tomatoes, salt, and pepper. Stir to combine.
  • Press CANCEL.
  • Close the lid.
  • Select MANUAL 2. Set the temperature to 300F and time to 30 minutes.
  • After 20 minutes, take the lid off. Leave pot to cook uncovered for the last 10 minutes.
  • When cooking time is complete, let it rest for 10 minutes, uncovered.
  • Stir in basil before serving.
Notes
  • Shishito Peppers can be substituted with 1 Bell Pepper medium in size, diced.
Previous Next