Instant Dutch Oven - Ratatouille By: Instant Brands Culinary Team Cuisine French Course Dinner, Main Course, Side Dish Difficulty Easy Duration 1-2 hours Diet Vegan Cooking Technique Dutch Oven, Electric Dutch Oven, Sauté Notes ["Shishito Peppers can be substituted with 1 Bell Pepper medium in size, diced."] Keywords 1-2 hours, 6-8 servings, black pepper, cook 40 min, dinner, dutch oven, dutch oven recipes, easy, eggplant, electric dutch oven, french, fresh basil, fresh thyme sprig, garlic cloves, Instant Brands Culinary Team, instant dutch oven, main course, olive oil, onion, prep 15 min, ratatouille, salt, sauté, shishito peppers, side dish, tomatoes, vegan, white zucchini Prep Time 15 min Cook Time 40 min Servings 6-8 servings Ingredients 1 Eggplant4 White Zucchini8 Shishito Peppers1 Onion3 Garlic Cloves12 1/3 oz Tomatoes3 Fresh Thyme Sprig1/3 cups Fresh Basil4 tbsp Olive Oil1 tbsp Salt1/2 tsp Black Pepper Instructions Select SEAR/SAUTE and set the time to 30 minutes. Press STARTAdd 2 tbsp of oil in the cooking vessel. When the vessel is hot, add zucchini and brown by stirring occasionally. Add eggplants and shishito peppers and sauté until they are soft. Take vegetables out. Add 2 tbsp of olive oil. Sauté onions and garlic until soft and brownStir in thyme, vegetables, tomatoes, salt, and pepper. Stir to combine. Press CANCEL. Close the lid. Select MANUAL 2. Set the temperature to 300F and time to 30 minutes.After 20 minutes, take the lid off. Leave pot to cook uncovered for the last 10 minutes. When cooking time is complete, let it rest for 10 minutes, uncovered. Stir in basil before serving. Previous Next