Instant Dutch Oven - Ratatouille

By: Instant Brands Culinary Team

Instant Dutch Oven - Ratatouille
cuisine icon Cuisine
French
cuisine icon Course
Dinner, Main Course, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Vegan
cuisine icon Cooking Technique
Dutch Oven, Electric Dutch Oven, Sauté
cuisine icon Notes
["Shishito Peppers can be substituted with 1 Bell Pepper medium in size, diced."]
cuisine icon Keywords
1-2 hours, 6-8 servings, black pepper, cook 40 min, dinner, dutch oven, dutch oven recipes, easy, eggplant, electric dutch oven, french, fresh basil, fresh thyme sprig, garlic cloves, instant dutch oven, main course, olive oil, onion, prep 15 min, ratatouille, salt, sauté, shishito peppers, side dish, tomatoes, vegan, white zucchini

prep icon Prep Time
15 min
cook icon Cook Time
40 min

serving icon Servings
6-8 servings
Ingredients
  • 1 Eggplant
  • 4 White Zucchini
  • 8 Shishito Peppers
  • 1 Onion
  • 3 Garlic Cloves
  • 12 1/3 oz Tomatoes
  • 3 Fresh Thyme Sprig
  • 1/3 cups Fresh Basil
  • 4 tbsp Olive Oil
  • 1 tbsp Salt
  • 1/2 tsp Black Pepper
Instructions
  • Select SEAR/SAUTE and set the time to 30 minutes. Press START
  • Add 2 tbsp of oil in the cooking vessel.
  • When the vessel is hot, add zucchini and brown by stirring occasionally.
  • Add eggplants and shishito peppers and sauté until they are soft.
  • Take vegetables out.
  • Add 2 tbsp of olive oil. Sauté onions and garlic until soft and brown
  • Stir in thyme, vegetables, tomatoes, salt, and pepper. Stir to combine.
  • Press CANCEL.
  • Close the lid.
  • Select MANUAL 2. Set the temperature to 300F and time to 30 minutes.
  • After 20 minutes, take the lid off. Leave pot to cook uncovered for the last 10 minutes.
  • When cooking time is complete, let it rest for 10 minutes, uncovered.
  • Stir in basil before serving.
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