30-60 min4-6 servingsappetizer

Instant Dutch Oven - Chocolate Fondue

By Instant Pot Culinary Team

4-6 servings

30-60 min

Easy

Recipe Details

Course: Appetizers, Desserts, Side Dish, Snacks

Difficulty: Easy

Total Time: 30-60 min

Cooking Technique: Electric Dutch Oven

Yield: 4-6 servings

Ingredients

3 cups dark chocolate chips
2 cups heavy cream
pinch of salt
strawberries
bananas
kiwi
dried apricots
cookies

INSTRUCTIONS

Select Manual Mode 1, set the temperature to 150°F and set the time to 30 minutes.
Pour in the heavy cream and the pinch of salt, when the cream starts bubbling add the chocolate chips at little a time, stirring well and constantly between each addition to ensure a smooth fondue.
Once the chocolate is completely melted press Cancel.
To keep the chocolate warm: select Manual Mode 1 set the temperature to 110°F and set the time to 2 hours.
Arrange an assortment of bite-sized dipping foods on a serving plate and enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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