Instant Dutch Oven - Black Bean Soup By: Instant Brands Culinary Team Course Soup Difficulty Easy Duration 1-2 hours Cooking Technique Dutch Oven, Electric Dutch Oven Notes ["Chef’s Tip: Garnish with diced avocado, shredded cheese, sour cream, and tortilla chips!"] Keywords 1-2 hours, 4-6 servings, bean recipe, bean soup, beans, cans of black beans (19 oz), chicken broth, chili powder, chorizo sausage links, cook 35 min, cumin, dutch oven, easy, electric dutch oven, fresh cilantro, fresh oregano, garlic cloves, Instant Brands Culinary Team, jalapeno, onion, prep 10 min, red pepper, salt, sausage, sausage recipe, soup, vegetable oil Prep Time 10 min Cook Time 35 min Servings 4-6 Servings Ingredients 3 cans of black beans (19 oz)3 cups chicken broth2 Chorizo sausage links1 tbsp vegetable oil1 onion1 red pepper1 jalapeno5 garlic cloves1 tbsp fresh oregano1/2 tsp cumin1/2 tsp chili powder1/2 tsp salt1/4 cup fresh cilantro Instructions In a blender, combine 2 cups of the beans and 1 cup of the chicken broth and puree until smooth. Select SEAR/SAUTE and set time for 20 minutes. Press START. Once preheated add chorizo, onion, bell pepper and jalapeno and cook until vegetables are lightly browned and softened for 6 minutes. Stir in garlic, oregano, cumin, chili powder. Cook for 1 minute. Add in remaining 2 cups broth and stir well, scraping the bottom of the pot to lift any browned bits. Stir in pureed beans and remaining whole beans. Press CANCEL. Select MANUAL MODE 2 and set temperature to 350F for 25 minutes. Place the lid on to bring it up to a boil, then remove the lid and let simmer, stirring occasionally. When cooking time is completed, stir in cilantro, and serve! Previous Next