INSTRUCTIONS In a blender, combine 2 cups of the beans and 1 cup of the chicken broth and puree until smooth. Select SEAR/SAUTE and set time for 20 minutes. Press START. Once preheated add chorizo, onion, bell pepper and jalapeno and cook until vegetables are lightly browned and softened for 6 minutes. Stir in garlic, oregano, cumin, chili powder. Cook for 1 minute. Add in remaining 2 cups broth and stir well, scraping the bottom of the pot to lift any browned bits. Stir in pureed beans and remaining whole beans. Press CANCEL. Select MANUAL MODE 2 and set temperature to 350F for 25 minutes. Place the lid on to bring it up to a boil, then remove the lid and let simmer, stirring occasionally. When cooking time is completed, stir in cilantro, and serve!