Recipes
Instant Blender - 3 Ingredient Peanut Butter Cookies
20 cookies
15-30 min
Easy
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Add peanuts to the blender pitcher and secure the lid.
- Touch NUT BUTTER, then touch START.
- After one minute touch PAUSE and scrape down the sides and bottom of the pitcher. Resume by touching START. Repeat once each minute until Nut Butter program is complete.
- Touch PULSE, then START to finish the peanut butter.
- When Pulse program is complete, add brown sugar and eggs to the pitcher and stir to combine, scraping down the sides and bottom of pitcher.
- Touch PULSE, then START to run the Pulse program, pausing as needed to scrape down the sides and bottom of the pitcher.
- When the Pulse program is complete, if a dough ball of even consistency has formed, turn out onto work surface. Otherwise, repeat step 7 as needed.
- Form dough into 20 - 2 inch balls. Place each ball onto a greased or nonstick baking sheet 2” apart. Flatten each ball slightly with a fork in a crisscross pattern.
- Bake for 10-12 minutes or until golden brown.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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