Instant Blender - 3 Ingredient Peanut Butter Cookies

By: Chop Secrets

Instant Blender - 3 Ingredient Peanut Butter Cookies
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free
cuisine icon Cooking Technique
Ace Plus Blender
cuisine icon Keywords
15-30 min, 20 cookies, ace blender, ace blender desserts, ace blender recipes, ace plus blender, ace plus blender desserts, ace plus blender recipes, brown sugar, contributed, cook 15 min, dairy free, dessert, dry roasted lightly salted peanuts, easy, eggs, kids, modern, prep 10 min

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
20 cookies
Ingredients
  • 2 cups dry roasted lightly salted peanuts
  • 1 cup brown sugar
  • 2 eggs
Instructions
  • Preheat oven to 350 degrees.
  • Add peanuts to the blender pitcher and secure the lid.
  • Touch NUT BUTTER, then touch START.
  • After one minute touch PAUSE and scrape down the sides and bottom of the pitcher. Resume by touching START. Repeat once each minute until Nut Butter program is complete.
  • Touch PULSE, then START to finish the peanut butter.
  • When Pulse program is complete, add brown sugar and eggs to the pitcher and stir to combine, scraping down the sides and bottom of pitcher.
  • Touch PULSE, then START to run the Pulse program, pausing as needed to scrape down the sides and bottom of the pitcher.
  • When the Pulse program is complete, if a dough ball of even consistency has formed, turn out onto work surface. Otherwise, repeat step 7 as needed.
  • Form dough into 20 - 2 inch balls. Place each ball onto a greased or nonstick baking sheet 2” apart. Flatten each ball slightly with a fork in a crisscross pattern.
  • Bake for 10-12 minutes or until golden brown.
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