Instant 2-in-1 Coffee Maker – London Fog


  • 1 ea earl grey K-cup
  • 110 ml cup milk
  • 1 tsp light brown sugar
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp dried lavender flowers
  • Touch the Power key of the Instant Pod coffee maker.
  • Fill the frother with 110ml milk. Place the lid onto the frother and press down to fully secure.
  • Select Light foam then press the Start button.
  • Open the top cover of the Instant Pod coffee maker. Insert a K-cup pod. Close the top cover.
  • Place your mug on the drip tray plate and add 1 tbsp vanilla syrup. Mix it well.
  • Select the 8oz option from the K-cup section.
  • When the water stops dripping, pour the foamed milk on top. Serve hot.
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