Instant 2-in-1 Coffee Maker – London Fog

By: Instant Brands Culinary Team

Instant 2-in-1 Coffee Maker – London Fog
cuisine icon Cuisine
Modern
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 5 minutes
cuisine icon Cooking Technique
Brew
cuisine icon Notes
["Optional: Garnish with dried lavender flowers or earl gray dry tea leaves. (Open up a tea bag and sprinkle some of the tea leaves on top of the tea"]
cuisine icon Keywords
1 serving, beverages, brew, coffee, cup milk, dried lavender flowers, ea earl grey k-cup, easy, instant pod, instant pod coffee maker, less than 5 minutes, light brown sugar, modern, pure vanilla extract

serving icon Servings
1 serving
Ingredients
  • 1 ea earl grey K-cup
  • 110 ml cup milk
  • 1 tsp light brown sugar
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp dried lavender flowers
Instructions
  • Touch the Power key of the Instant Pod coffee maker.
  • Fill the frother with 110ml milk. Place the lid onto the frother and press down to fully secure.
  • Select Light foam then press the Start button.
  • Open the top cover of the Instant Pod coffee maker. Insert a K-cup pod. Close the top cover.
  • Place your mug on the drip tray plate and add 1 tbsp vanilla syrup. Mix it well.
  • Select the 8oz option from the K-cup section.
  • When the water stops dripping, pour the foamed milk on top. Serve hot.
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