Recipes
Instant 2-in-1 Coffee Maker – London Fog
1 serving
less than 5 minutes
Easy
INSTRUCTIONS
- Touch the Power key of the Instant Pod coffee maker.
- Fill the frother with 110ml milk. Place the lid onto the frother and press down to fully secure.
- Select Light foam then press the Start button.
- Open the top cover of the Instant Pod coffee maker. Insert a K-cup pod. Close the top cover.
- Place your mug on the drip tray plate and add 1 tbsp vanilla syrup. Mix it well.
- Select the 8oz option from the K-cup section.
- When the water stops dripping, pour the foamed milk on top. Serve hot.
Notes
Optional: Garnish with dried lavender flowers or earl gray dry tea leaves. (Open up a tea bag and sprinkle some of the tea leaves on top of the tea
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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