Cuisine
Course
Difficulty
Duration
Cooking Technique
Keywords
30-60 min,
4-6 servings,
black pepper,
celiac,
chicken broth,
chicken thighs,
contributed,
cook 11 min,
dairy free,
diced tomatoes,
dried apricots,
easy,
garlic,
ginger,
gluten free,
ground allspice,
ground cinnamon,
indian,
italian parsley,
low carb,
main course,
onion,
paleo,
prep 20 min,
pressure cook,
saffron threads,
salt,
vegetable oil
Prep Time
20 min
Cook Time
11 min
Servings
4-6 servings
Ingredients
Instructions