Cuisine
Course
Difficulty
Duration
Cooking Technique
Keywords
30-60 min,
4-6 servings,
black pepper,
bone-in skinless chicken thighs,
chicken broth,
chopped fresh italian parsley,
cloves garlic,
contributed,
cook 25 min,
diced tomatoes,
dried apricots,
easy,
grated fresh ginger,
ground allspice,
ground cinnamon,
hot cooked basmati rice,
indian,
large onion,
main course,
pinch saffron threads,
prep 10 min,
pressure cook,
Publications International,
salt,
sauté,
vegetable oil
Prep Time
10 min
Cook Time
25 min
Servings
4-6 servings
Ingredients
Instructions