Impossibly Easy Cheeseburger Pie

By: Chop Secrets

Impossibly Easy Cheeseburger Pie
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
30-60 min, 6 servings, additional shredded cheddar for garnish, baking mix, contributed, cook 35 min, dinner, easy, eggs, finely chopped spinach, finely diced onion, ground beef, kosher salt, main course, milk, modern, prep 0 min, pressure cook, sauté, shredded cheddar cheese, water

prep icon Prep Time
0 min
cook icon Cook Time
35 min

serving icon Servings
6 Servings
Ingredients
  • 1 lb ground beef
  • 1/2 cup finely diced onion
  • 1 tsp kosher salt
  • 1 cup finely chopped spinach
  • 1 cup shredded Cheddar cheese
  • 1/2 cup baking mix
  • 1 cup milk
  • 2 eggs
  • 1 cup Water
  • Additional shredded cheddar for garnish
Instructions
  • Add ground beef and onion to the Instant Pot. Using the display panel select the SAUTE function.
  • Brown the meat until no pink remains. Drain and discard liquids.
  • Spread beef in the bottom of an IP-friendly casserole dish, sprinkle with salt, then layer spinach (if using) and shredded cheese.
  • In a medium bowl, whisk together baking mix, milk and eggs to form a thin batter. Pour evenly over the meat and cheese. Cover loosely with foil--do not seal.
  • Rinse out the pot, then pour in one cup of water and insert the steam rack. Carefully lower the casserole on to the steam rack.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • (Optional) Sprinkle additional shredded cheddar and set under the broiler for 3 - 5 minutes until cheese is bubbly.
  • Allow the casserole to set up for 5 - 10 minutes for easier serving.
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