Iced Mint Coffee


  • 2 tbsp sweetened condensed milk
  • 1 dark roast coffee pod
  • 10 fresh mint leaves plus more for serving
  • 1 ¼ cup ice
  • Place a coffee mug under the coffee dispenser. Add the sweetened condensed milk.
  • Brew an 8-ounce coffee into the mug. Stir until dissolved.
  • Tear the mint into small pieces, add to a glass, gently muddle with the back of a spoon.
  • Add the ice to the mint leaves and then pour in the sweetened coffee. Stir to combine. Garnish with more mint. Enjoy!
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