Iced Caramel Macchiato


  • 1 tbsp vanilla syrup
  • 1 cup ice
  • ¾ cup milk
  • 1 espresso capsule
  • Caramel sauce, for serving
  • Add vanilla syrup then ice to a large glass. Top with milk of your choice.
  • Place a heatproof glass under the coffee dispenser. Brew a 4-ounce espresso into the glass.
  • Pour the brewed espresso over the milk.
  • Drizzle caramel sauce over the top. Enjoy!
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