Hungarian Beef Goulash

By: Chop Secrets

Hungarian Beef Goulash
cuisine icon Cuisine
Hungarian
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Gluten Free, Keto, Low Carb
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
30-60 min, 6 people, beef broth, beef chuck, beef recipe, beef roast, butter, caraway seeds, contributed, cook 40 min, corn starch, diced tomatoes, easy, garlic, gluten free, goulash, hungarian, instant pot beef recipes, instant pot recipe, keto, kosher salt, low carb, main course, medium onions, olive oil, paprika, pepper, prep 5 min, pressure cook, recipe, sauté, sour cream, tomato paste

prep icon Prep Time
5 min
cook icon Cook Time
40 min

serving icon Servings
6 people
Ingredients
  • 2 lbs beef chuck
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 medium onions
  • 1 clove garlic
  • 3 tbsp paprika
  • 1 tsp caraway seeds
  • 1 tbsp tomato paste
  • 1/2 cup beef broth
  • 14.5 oz diced tomatoes
  • 2 tbsp corn starch
  • sour cream
Instructions
  • Season the beef with salt and pepper.
  • Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTE function.
  • When butter melts, brown the meat on one side, 3-4 minutes. Meat will not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add onion to the pot and saute until soft, 3-4 minutes.
  • Add garlic, paprika, caraway and tomato paste. Cook and stir 1-2 minutes more.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Put the meat and any juices back into the pot, stir in diced tomatoes.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • In a small bowl, mix together cornstarch and 1/2 cup pot juices. Stir into the pot until thickened, returning to SAUTE mode as needed. Adjust seasonings.
  • Serve hot with a dollop of sour cream, alongside noodles, zucchini zoodles, mashed potatoes or with crusty bread.
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