Hot Honey, Peach, and Prosciutto Pasta Salad

By: Instant Culinary Team

Hot Honey, Peach, and Prosciutto Pasta Salad
cuisine icon Cuisine
American
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
Cherry Tomatoes, Dinner, Hot Honey, Pasta, Pasta Salad, Peach, Pressure Cook, Prosciutto, Seasonal, Summer

prep icon Prep Time
10 Minutes
cook icon Cook Time
5 Minutes

serving icon Servings
6 – 8 Servings
Ingredients
  • 12 oz. orecchiette pasta, cooked
  • 2 cups cherry tomatoes, halved
  • 16 oz. pearl mozzarella balls
  • 4 large peaches, diced
  • 1 cup fresh basil, chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1/4 tsp cayenne, or more for spice
Instructions
  • Pressure Cook the pasta on High for 5 minutes. When the time is up, carefully quick release the pressure and let the pasta cool.
  • In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, peaches, and basil.
  • In a separate bowl, whisk together the vinegar, honey, olive oil, salt, pepper, red pepper flakes, and cayenne.
  • Pour the dressing over the pasta salad and toss until well coated. Serve immediately or store in an airtight container for up to 3 days.
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