Hot Honey, Peach, and Prosciutto Pasta Salad

Bright, bold, and bursting with flavor! This pasta salad mixes juicy tomatoes, creamy mozzarella, sweet peaches, and fresh basil, all tossed in a zesty honey-vinegar dressing. Perfect for any sunny day gathering!

Cuisine

American

Course

Main Course

Difficulty

Easy

Duration

15 Minutes

Cooking Technique

Pressure Cook

Keywords

Cherry Tomatoes, Dinner, Hot Honey, Pasta, Pasta Salad, Peach, Pressure Cook, Prosciutto, Seasonal, Summer

Prep Time

10 Minutes

Cook Time

5 Minutes

Servings

6 – 8 Servings

Ingredients

12 oz. orecchiette pasta, cooked
2 cups cherry tomatoes, halved
16 oz. pearl mozzarella balls
4 large peaches, diced
1 cup fresh basil, chopped
1/4 cup red wine vinegar
1/4 cup honey
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
1/4 tsp cayenne, or more for spice

Instructions

Pressure Cook the pasta on High for 5 minutes. When the time is up, carefully quick release the pressure and let the pasta cool.
In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, peaches, and basil.
In a separate bowl, whisk together the vinegar, honey, olive oil, salt, pepper, red pepper flakes, and cayenne.
Pour the dressing over the pasta salad and toss until well coated. Serve immediately or store in an airtight container for up to 3 days.