Cherry TomatoesDinnerHot Honey

Hot Honey, Peach, and Prosciutto Pasta Salad

By Instant Pot Culinary Team

6 – 8 Servings

15 Minutes

Easy

Hot Honey, Peach, and Prosciutto Pasta Salad

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 Minutes

Cooking Technique: Pressure Cook

Cuisine: American

Yield: 6 – 8 Servings

Ingredients

12 oz. orecchiette pasta, cooked
2 cups cherry tomatoes, halved
16 oz. pearl mozzarella balls
4 large peaches, diced
1 cup fresh basil, chopped
¼ cup red wine vinegar
¼ cup honey
¼ cup olive oil
1 tsp salt
½ tsp black pepper
½ tsp red pepper flakes
¼ tsp cayenne, or more for spice

Bright, bold, and bursting with flavor! This pasta salad mixes juicy tomatoes, creamy mozzarella, sweet peaches, and fresh basil, all tossed in a zesty honey-vinegar dressing. Perfect for any sunny day gathering!

INSTRUCTIONS

Pressure Cook the pasta on High for 5 minutes. When the time is up, carefully quick release the pressure and let the pasta cool.
In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, peaches, and basil.
In a separate bowl, whisk together the vinegar, honey, olive oil, salt, pepper, red pepper flakes, and cayenne.
Pour the dressing over the pasta salad and toss until well coated. Serve immediately or store in an airtight container for up to 3 days.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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