All EPC’sBeverageChristmas

Hot Cocoa Bar

By Instant Pot Culinary Team

4-6 Servings

15 Minutes

Easy

Recipe Details

Course: Desserts

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 Minutes

Cooking Technique: Sauté

Cuisine: American

Diet: Vegan, Vegetarian, Gluten Free

Yield: 4-6 Servings

Ingredients

½ cup water
½ cup cocoa powder
1/3 cup granulated sugar
Pinch of sea salt
2 tbsp. dark chocolate chips
4 cups whole milk, or milk of choice
1 cup heavy whipping cream, or dairy-free alternative
1 tsp. vanilla extract
Marshmallows, as needed
Whipped cream, as needed
Sprinkles, as needed

Make hot chocolate fun for everyone with this decadent hot cocoa, adorned with an array of toppings to choose from!

INSTRUCTIONS

Set your Instant Pot to Sauté on High then add the water, cocoa powder, sugar, chocolate chips and sea salt, stirring until the chocolate melts into a smooth mixture.
Stir in the milk, heavy cream, and vanilla, whisking until creamy and slightly thickened.
Place on Keep Warm mode to maintain the perfect serving temperature until you’re ready to enjoy.
Have fun making individualized mugs by adorning them with marshmallows, whipped cream, sprinkles and more!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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