Hot Buttered Rum

By: Heather Schlueter

Hot Buttered Rum
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4 drinks, butter, cinnamon sticks, contributed, cook 1 min, dark brown sugar, easy, grated nutmeg, Heather Schlueter, less than 15 min, modern, pinch of salt, prep 5 min, pressure cook, side dish, spiced rum

prep icon Prep Time
5 min
cook icon Cook Time
1 min

serving icon Servings
4 drinks
Ingredients
  • 6 tbsp butter
  • 1/2 cup dark brown sugar
  • 2 cinnamon sticks
  • 1/2 tsp grated nutmeg
  • pinch of salt
  • 3/4 cup spiced rum
Instructions
  • Put all dry ingredients into the Instant Pot inner pot, add 2 cups water, and stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 1 minute.
  • When cooking is compete, turn the valve to the Venting position to release the pressure. Remove the lid.
  • Add the rum to the pot and give it a stir or whisk. Ladle the buttered rum into 4 mugs and garnish each with a cinnamon stick.
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