Hot Buttered Rum

By: Heather Schlueter

Hot Buttered Rum
One taste and you’ll fall in love with this classic, warming winter drink. Spiced rum infused with dark brown sugar, a hint of holiday spices, and just the right amount of butter meld perfectly in a drink so rich it’s like having dessert in a mug.
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4 drinks, butter, cinnamon sticks, contributed, cook 1 min, dark brown sugar, easy, grated nutmeg, Heather Schlueter, less than 15 min, modern, pinch of salt, prep 5 min, pressure cook, side dish, spiced rum

prep icon Prep Time
5 min
cook icon Cook Time
1 min

serving icon Servings
4 drinks
Ingredients
  • 6 tbsp butter
  • 1/2 cup dark brown sugar
  • 2 cinnamon sticks
  • 1/2 tsp grated nutmeg
  • pinch of salt
  • 3/4 cup spiced rum
Instructions
  • Put all dry ingredients into the Instant Pot inner pot, add 2 cups water, and stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 1 minute.
  • When cooking is compete, turn the valve to the Venting position to release the pressure. Remove the lid.
  • Add the rum to the pot and give it a stir or whisk. Ladle the buttered rum into 4 mugs and garnish each with a cinnamon stick.
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