Honey Garlic Pork Chops

By: Instant Culinary Team

Honey Garlic Pork Chops
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
-in pork chops, 4 servings, air fry, as needed, calorie cooking spray as needed, cook 15 min, garlic clove, honey, lemon, olive oil, pepper as needed, pork, prep 10 min

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 4 Bone -in pork chops
  • 1 tbsp honey
  • 2 garlic clove
  • 1 lemon
  • 1 tbsp olive oil
  • Salt as needed
  • Black pepper as needed
  • Low calorie cooking spray as needed
Instructions
  • In a small bowl combine the honey, mashed garlic, olive oil, and lemon juice.
  • Brush the honey garlic sauce over the pork chops. Season generously with salt and pepper.
  • Place the pork chops on an oiled air fryer basket, careful not to overlap. Cook in batches if necessary.
  • Air Fry at 400°F/205°C for 11-13 Minutes turning over halfway. Pork chops are done when the internal temperature reaches 145°F, and the outside is golden and seared.
  • Let the pork chops rest for at least 5 Minutes. Cut into slices and serve.
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