Honey Bread

By: Francisca Alcalde

Honey Bread
cuisine icon Cuisine
French
cuisine icon Course
Breakfast
cuisine icon Keywords
8 servings, breakfast, cup milk, flour, french, honey, instant pot, melted butter, salt, slow cooker, sugar, yeast

serving icon Servings
8 Servings
Ingredients
  • 1 cup milk
  • 2¼ tsp yeast
  • 3 cups flour
  • 2 tbsp honey
  • 2 tbsp sugar
  • 2 tbsp melted butter
  • 2 tsp salt
Instructions
  • Microwave milk, pour into mixer bowl, sprinkle with yeast, mix lightly, and cover for 5 Minutes to activate yeast.
  • When the mixture begins to bubble, add flour, honey, sugar, melted butter, and salt.
  • Using the hook of the mixer on medium speed, knead for 5 to 6 Minutes until the dough is smooth and elastic.
  • Divide the dough into 8 equal pieces, form balls with each piece.
  • Insert the stainless steel bowl into the Instant Pot®. Cover the bowl with butter paper and put the buns inside.
  • Put on and lock the lid of the Instant Pot®. Make sure the steam release valve is turned to “Open” (Venting). Press Slow Cook and set the time to 3 Hours .
  • When opening the lid of the Instant Pot®, verify that the bottom of the buns are golden.
  • Brush with milk on top, sprinkle with a little coarse salt and grill from the oven for 1-2 Minutes until golden brown on top.
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