Honey Bourbon Chicken

By: Chop Secrets

Honey Bourbon Chicken
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The Manual and Pressure Cook buttons are interchangeable."]
cuisine icon Keywords
30-60 min, 4 servings, black pepper, bourbon whiskey, cayenne pepper, chicken recipe, chicken thighs, contributed, cook 35 min, cornstarch, easy, garlic, honey, honey bourbon chicken, honey bourbon chicken recipe, insta pot chicken, instant pot chicken recipe, ketchup, main course, modern, onion, prep 30 min, pressure cook, soy sauce, vegetable oil, water

prep icon Prep Time
30 min
cook icon Cook Time
35 min

serving icon Servings
4 servings
Ingredients
  • 1 small onion
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup bourbon whiskey
  • 2 tbsp vegetable oil
  • 2 tsp garlic
  • 1/8 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 1 1/2 lbs chicken thighs
  • 1 tbsp cornstarch
  • 1 tbsp Water
Instructions
  • Combine the Sauce ingredients in the Instant Pot.
  • Nestle the chicken thighs in the sauce in one layer, turning once to coat.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Remove chicken and dice.
  • Meanwhile, mix water and cornstarch in a small bowl, then add it to the sauce and cook 2-3 minutes until thickened.
  • Return chicken to pot and warm though. Serve over noodles or rice.
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