Homemade Yogurt with Natural Strawberries and No Sugar

INSTRUCTIONS

1. In the Instant Pot bowl, mix liquid milk with powdered milk; once dissolved, add yogurt. Mix until dissolved.
2. Close and lock the lid, following the instructions from step 2. Press Yogurt twice and set the time to 8 Hours.
3. Once the time is up, mix, transfer to a refractory pan with a lid and refrigerate overnight.
4. For the jam, place the strawberries in a hot pot and mash them with a potato masher. Add honey and let cool.
5. Mix jam with yogurt and keep refrigerated.