Bass with Cilantro Sauce

By: Ana Rodriguez

Bass with Cilantro Sauce
cuisine icon Cuisine
Mexican
cuisine icon Course
Side Dish
cuisine icon Duration
30 Minutes
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Vapor
cuisine icon Keywords
30 minutes, 4 servings, bunch fresh cilantro, christmas, fresh cilantro, healthy, jalapeno pepper, lemons, mexican, olive oil, pumpkin, red onion cut into strips, salt, sea bass, seafood, side dish, small garlic clove, steamed, vapor, vegetarian, ¼ red onion

serving icon Servings
4 Servings
Ingredients
  • 1 bunch fresh cilantro
  • 1 Jalapeno pepper
  • 1 small garlic clove
  • 4 tbsp olive oil
  • 1 pumpkin
  • 4 fillets sea bass
  • ¼ red onion
  • 2 lemons
  • salt
  • Red onion cut into strips
  • Chopped fresh cilantro
Instructions
  • Blend the cilantro, jalapeño, garlic, pumpkin, oil, and lemon juice.
  • Cut rectangles of parchment paper, wide enough to fit individual fillets. Place the fish, bathed with the sauce, add red onion cut into strips, and form packets. Reserve sauce to serve.
  • In the Instant Pot® inner pot, add 1 cup water, the rack and, on top, the fish packets.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Steam and set time to 10 Minutes.
  • When done cooking, press Cancel and then turn the steam release handle to Venting. Once all the steam has been released, open the lid.
  • Serve a small amount of fresh sauce at the bottom of a plate, place the sea bass on top, decorate with fresh coriander and more red onion.
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