6 to 8 servingsbunch kale or swiss chardchopped roasted peanuts

West African Peanut Soup

By Publications International

6 to 8 Servings

Recipe Details

Prep Time: 5 min

Cook Time: 9 min

Cooking Technique: Pressure Cook, Saute

Cuisine: West African

Yield: 6 to 8 Servings

Ingredients

2 tbsp vegetable oil
1 large onion
½ cup chopped roasted peanuts
1-½ tbsp minced fresh ginger
4 cloves garlic
1 tsp salt
3 cups vegetable broth
⅓ cup unsweetened peanut butter
2 sweet potatoes
1 can (28 ounces) whole tomatoes
1 bunch kale or Swiss chard
¼ tsp ground red pepper

INSTRUCTIONS

Press Sauté; heat oil in pot. Add onion; cook and stir 5 Minutes or until softened. Add peanuts, ginger, garlic and salt; cook and stir 1 Minute. Stir in broth and peanut butter until blended. Add sweet potatoes, tomatoes, kale and red pepper; mix well.
Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 3 Minutes.
When cooking is complete, use quick release.

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About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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