West African Peanut Soup

By: Publications International

West African Peanut Soup
cuisine icon Cuisine
West African
cuisine icon Cooking Technique
Pressure Cook, Saute
cuisine icon Keywords
6 to 8 servings, bunch kale or swiss chard, chopped roasted peanuts, cook 9 min, garlic, ground red pepper, instant pot tested, large onion, minced fresh ginger, prep 5 min, pressure cook, pro plus tested, salt, saute, sweet potatoes, unsweetened peanut butter, vegetable broth, vegetable oil, warming soup, west african, whole tomatoes

prep icon Prep Time
5 min
cook icon Cook Time
9 min

serving icon Servings
6 to 8 Servings
Ingredients
  • 2 tbsp vegetable oil
  • 1 large onion
  • ½ cup chopped roasted peanuts
  • 1-½ tbsp minced fresh ginger
  • 4 cloves garlic
  • 1 tsp salt
  • 3 cups vegetable broth
  • ⅓ cup unsweetened peanut butter
  • 2 sweet potatoes
  • 1 can (28 ounces) whole tomatoes
  • 1 bunch kale or Swiss chard
  • ¼ tsp ground red pepper
Instructions
  • Press Sauté; heat oil in pot. Add onion; cook and stir 5 Minutes or until softened. Add peanuts, ginger, garlic and salt; cook and stir 1 Minute. Stir in broth and peanut butter until blended. Add sweet potatoes, tomatoes, kale and red pepper; mix well.
  • Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 3 Minutes.
  • When cooking is complete, use quick release.
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