Holiday Hot Chocolate

By: Instant Culinary Team

Holiday Hot Chocolate
cuisine icon Difficulty
Easy
cuisine icon Keywords
1 serving, chocolate, chocolate chips, cook 2 min, cut in half, easy, food coloring, jumbo marshmallow, prep 2 min, sprinkle, whole milk

prep icon Prep Time
2 min
cook icon Cook Time
2 min

serving icon Servings
1 Serving
Ingredients
  • 1 cup whole milk
  • ½ cup mini chocolate chips
  • 1 jumbo marshmallow, cut in half
  • Black Food coloring
  • Orange sprinkle
Instructions
  • Add the milk and the mini chocolate chips to a frother, and blend on the cappuccino setting, or stiff foam setting.
  • Pour into a glass once the program has completed.
  • Meanwhile, dip the end of a toothpick into black food coloring, then make dots in the shape of a face on one end of the marshmallow. Re-dip into the food coloring as necessary. Add an orange sprinkle for a nose.
  • Top the hot chocolate with the snowman marshmallow. Enjoy!
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