Molasses Dirty Chai Latte


  • 1 chai tea bag
  • 6 ounces hot water
  • 1 espresso capsule
  • ¾ cup whole milk
  • 1 tsp white sugar
  • 1 tbsp molasses
  • Add the tea bag to a mug and pour the hot water over. Allow to steep for 5-7 minutes, then remove the bag if you desire.
  • Add the mug under the coffee dispenser. Brew a 2-ounce espresso into the mug.
  • Add the milk, sugar, and molasses to a frother, and blend on the latte setting, or steamed milk setting. Pour the milk over the tea and coffee. Enjoy!
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