Molasses Dirty Chai Latte

By: Instant Culinary Team

Molasses Dirty Chai Latte
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Brew
cuisine icon Keywords
1 serving, brew, chai tea bag, coffee, cook 7 min, easy, espresso capsule, hot water, molasses, prep 1 min, white sugar, whole milk

prep icon Prep Time
1 min
cook icon Cook Time
7 min

serving icon Servings
1 Serving
Ingredients
  • 1 chai tea bag
  • 6 ounces hot water
  • 1 espresso capsule
  • ¾ cup whole milk
  • 1 tsp white sugar
  • 1 tbsp molasses
Instructions
  • Add the tea bag to a mug and pour the hot water over. Allow to steep for 5-7 minutes, then remove the bag if you desire.
  • Add the mug under the coffee dispenser. Brew a 2-ounce espresso into the mug.
  • Add the milk, sugar, and molasses to a frother, and blend on the latte setting, or steamed milk setting. Pour the milk over the tea and coffee. Enjoy!
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