Herbed Rice Pilaf

By: Instant Pot Culinary Team

Herbed Rice Pilaf
cuisine icon Course
Dinner, Lunch
cuisine icon Keywords
4 servings, cook 35 min, dinner, duo crisp tested, duo crisp ultimate lid tested, extra-virgin olive oil, fresh flat-leaf parsley, freshly ground black pepper, healthy, Instant Pot Culinary Team, instant pot pro tested, instant pot tested, kosher salt, large garlic, long grain white rice, low-sodium chicken broth, lunch, medium onion, prep 10 min, rice, sprigs fresh thyme, stock

prep icon Prep Time
10 min
cook icon Cook Time
35 min

serving icon Servings
4 Servings
Ingredients
  • 2 tbsp extra-virgin olive oil
  • 1 medium onion
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 clove large garlic
  • 1½ cups long grain white rice
  • 2¹⁄³ cups low-sodium chicken broth
  • 6 sprigs fresh thyme
  • ½ cup fresh flat-leaf parsley
Instructions
  • Press Sear/Sauté and adjust the timer. Let heat for 3 Minutes, then add the olive oil.
  • Add the onion, salt, and black pepper to the cooking pot. Cover with the lid and cook, stirring occasionally, until the onion is just tender, 5 to 7 Minutes.
  • Stir in the garlic and cook uncovered for 1 Minute.
  • Add the rinsed rice to the cooking pot and mix to combine. Add the broth and thyme, and press Cancel.
  • Cover with the lid and press Rice. Cook until the rice is tender and the liquid is absorbed, about 25 Minutes. Press Cancel.
  • Remove and discard the thyme. Fold in the parsley.
  • Spoon the rice pilaf into a serving bowl
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