4 servings50 minutesbake

Herb Crusted Pork Tenderloin

By Instant Pot Culinary Team

4 Servings

50 Minutes

Difficult

Recipe Details

Course: Main Dishes

Difficulty: Difficult

Prep Time: 15 min

Cook Time: 25 min

Total Time: 50 Minutes

Cooking Technique: Bake, Grill

Yield: 4 Servings

Ingredients

1 – 2 lbs pork tenderloin
2 tbsp Grainy Dijon mustard
1 tbsp olive oil
1 tbsp Worcestershire sauce
3 garlic cloves minced
1 tbsp fresh parsley finely chopped
1 tbsp fresh rosemary finely chopped
½ tbsp fresh thyme leaves
1 tsp salt
½ tsp pepper

INSTRUCTIONS

In a bowl mix the garlic, parsley, rosemary, thyme, 1 tsp salt, and pepper. Set aside.
In a separate bowl, whisk together the mustard, olive oil and Worcestershire Sauce until smooth. Brush the mustard over the pork, coating all sides.
Sprinkle the garlic and herb mixture over the pork, pressing gently to coat all sides.
Open the lid, place the air fry tray inside of the basket. Select Bake and set the temperature to 375°F. Press Time and set for 25 Minutes . Press Start.
Make sure the pork has reached an internal temperature of 145°F. Cook longer if needed.
Once preheated and displays Add Food, place the pork tenderloin into the tray and close the lid. Do not turn the pork tenderloin during cooking.
Once the cooking time has finished, transfer the pork to a cutting board and let rest for 10 Minutes before slicing.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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