Herb Crusted Pork Tenderloin

By: Instant Culinary Team

Herb Crusted Pork Tenderloin
cuisine icon Course
Main Dishes
cuisine icon Difficulty
Difficult
cuisine icon Duration
50 Minutes
cuisine icon Cooking Technique
Bake, Grill
cuisine icon Keywords
4 servings, 50 minutes, bake, cook 25 min, difficult, finely chopped, fresh thyme leaves, garlic cloves minced, grainy dijon mustard, grill, main dishes, olive oil, parsley finely chopped, pepper, pork tenderloin, prep 15 min, salt, tenderloin, worcestershire sauce

prep icon Prep Time
15 min
cook icon Cook Time
25 min

serving icon Servings
4 Servings
Ingredients
  • 1 – 2 lbs pork tenderloin
  • 2 tbsp Grainy Dijon mustard
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 3 garlic cloves minced
  • 1 tbsp fresh parsley finely chopped
  • 1 tbsp fresh rosemary finely chopped
  • ½ tbsp fresh thyme leaves
  • 1 tsp salt
  • ½ tsp pepper
Instructions
  • In a bowl mix the garlic, parsley, rosemary, thyme, 1 tsp salt, and pepper. Set aside.
  • In a separate bowl, whisk together the mustard, olive oil and Worcestershire Sauce until smooth. Brush the mustard over the pork, coating all sides.
  • Sprinkle the garlic and herb mixture over the pork, pressing gently to coat all sides.
  • Open the lid, place the air fry tray inside of the basket. Select Bake and set the temperature to 375°F. Press Time and set for 25 Minutes . Press Start.
  • Make sure the pork has reached an internal temperature of 145°F. Cook longer if needed.
  • Once preheated and displays Add Food, place the pork tenderloin into the tray and close the lid. Do not turn the pork tenderloin during cooking.
  • Once the cooking time has finished, transfer the pork to a cutting board and let rest for 10 Minutes before slicing.
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