Grilled Cheeseburgers

By: Instant Culinary Team

Grilled Cheeseburgers
cuisine icon Course
Main Dishes
cuisine icon Difficulty
Medium
cuisine icon Duration
27 Minutes
cuisine icon Cooking Technique
Grill
cuisine icon Keywords
27 minutes, 4 servings, american cheese, burgers, cook 12 min, dijon mustard, garlic powder, grill, hamburger buns, ketchup, lb. lean ground beef, lettuce leaves, main dishes, mayonnaise, medium, mustard, onion, pepper, pickles, prep 15 min, salt, slices, worcestershire sauce

prep icon Prep Time
15 min
cook icon Cook Time
12 min

serving icon Servings
4 Servings
Ingredients
  • 1 lb. lean ground beef
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • 4 slices American cheese
  • 4 hamburger buns
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Sliced onion
  • ketchup
  • mustard
  • mayonnaise
Instructions
  • In a large bowl, add the ground beef, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix until evenly combined, do not overmix.
  • Divide the beef into four equal portions. Using your hands, roll into balls and then flatten into patties about 1/2” thick. Use your thumb and gently press into the center of each patty to create an indentation. This helps the burger keep its shape while cooking.
  • Open the lid, place the grill plate inside of the basket. Select Grill L5. Press Time and set for 12 Minutes. Press Start.
  • Once the grill has finished preheating and displays Add Food, place the beef patties on the grill. Close the lid.
  • When the unit displays Turn Food carefully flip the burgers over. Close the lid.
  • When there is 1 minute remaining on the timer add your cheese slices on top of the burgers.
  • Once the cooking time has finished serve them immediately on buns with your favorite toppings.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.