Grilled Cheeseburgers

By:

Ingredients
  • 1 lb. lean ground beef
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • 4 slices American cheese
  • 4 hamburger buns
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Sliced onion
  • ketchup
  • mustard
  • mayonnaise
Instructions
  • In a large bowl, add the ground beef, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix until evenly combined, do not overmix.
  • Divide the beef into four equal portions. Using your hands, roll into balls and then flatten into patties about 1/2” thick. Use your thumb and gently press into the center of each patty to create an indentation. This helps the burger keep its shape while cooking.
  • Open the lid, place the grill plate inside of the basket. Select Grill L5. Press Time and set for 12 Minutes. Press Start.
  • Once the grill has finished preheating and displays Add Food, place the beef patties on the grill. Close the lid.
  • When the unit displays Turn Food carefully flip the burgers over. Close the lid.
  • When there is 1 minute remaining on the timer add your cheese slices on top of the burgers.
  • Once the cooking time has finished serve them immediately on buns with your favorite toppings.
Previous Next