Roasted Lemon Rosemary Chicken

By: Instant Pot Culinary Team

Roasted Lemon Rosemary Chicken
cuisine icon Course
Main Dishes
cuisine icon Difficulty
Medium
cuisine icon Duration
45 Minutes
cuisine icon Cooking Technique
Grill, Roast
cuisine icon Keywords
4 servings, 45 minutes, chicken thighs; bone-in skin on, cook 30 min, dijon mustard, fresh black pepper, fresh rosemary, garlic cloves, grill, Instant Pot Culinary Team, juiced, lemon, main dishes, medium, minced, olive oil, prep 15 min, roast, salt, sliced, yellow onions; peeled and quartered

prep icon Prep Time
15 min
cook icon Cook Time
30 min

serving icon Servings
4 Servings
Ingredients
  • 8 chicken thighs; bone-in skin on
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 1 lemon, sliced
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh rosemary, minced
  • 3 garlic cloves, minced
  • 2 yellow onions; peeled and quartered
  • 2 tsp salt
  • 1 tsp fresh black pepper
Instructions
  • In a large bowl add the olive oil, lemon juice, Dijon mustard, rosemary, garlic, salt, and pepper. Mix well.
  • Rinse the chicken with cold water, pat dry with paper towel, and add the chicken into the bowl with the seasonings. Add the quartered onions.
  • Toss well to coat all the chicken pieces evenly.
  • Open the lid, place the air fry tray inside of the basket. Select Roast and set the temperature to 375°F. Press Time and set for 30 Minutes. Press Start.
  • Once preheated and displays Add Food, add the chicken and onions, spreading out in an even layer. Lay the lemon slices overtop of the chicken and onions.
  • Once the cooking time has finished, transfer the chicken to a serving platter and serve immediately.
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