4 servings45 minuteschicken thighs; bone-in skin on

Roasted Lemon Rosemary Chicken

By Instant Pot Culinary Team

4 Servings

45 Minutes

Medium

Recipe Details

Course: Main Dishes

Difficulty: Medium

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 Minutes

Cooking Technique: Grill, Roast

Yield: 4 Servings

Ingredients

8 chicken thighs; bone-in skin on
2 tbsp olive oil
1 lemon, juiced
1 lemon, sliced
1 tbsp Dijon mustard
2 tbsp fresh rosemary, minced
3 garlic cloves, minced
2 yellow onions; peeled and quartered
2 tsp salt
1 tsp fresh black pepper

INSTRUCTIONS

In a large bowl add the olive oil, lemon juice, Dijon mustard, rosemary, garlic, salt, and pepper. Mix well.
Rinse the chicken with cold water, pat dry with paper towel, and add the chicken into the bowl with the seasonings. Add the quartered onions.
Toss well to coat all the chicken pieces evenly.
Open the lid, place the air fry tray inside of the basket. Select Roast and set the temperature to 375°F. Press Time and set for 30 Minutes. Press Start.
Once preheated and displays Add Food, add the chicken and onions, spreading out in an even layer. Lay the lemon slices overtop of the chicken and onions.
Once the cooking time has finished, transfer the chicken to a serving platter and serve immediately.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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