Hearty Minestrone Soup

By: I Love my Instant Pot by Michelle Fagone

Hearty Minestrone Soup
cuisine icon Cuisine
Italian
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 servings, bay leaves, bunch swiss chard, contributed, cook 30 min, diced tomatoes, dried great northern beans, easy, ground black pepper, instant pot recipe, instant pot soup, instant pot soup recipe, italian, italian seasoning, large carrots, medium onion, medium zucchini, minced garlic, orzo, prep 10 min, pressure cook, pressure cooker recipes, salt, soup, soup recipes, sprigs fresh parsley for garnish, stalks celery, tomato juice, vegetable broth

prep icon Prep Time
10 min
cook icon Cook Time
30 min

serving icon Servings
4 servings
Ingredients
  • 2 cups dried great Northern beans
  • 1 cup orzo
  • 2 large carrots
  • 1 bunch Swiss chard
  • 1 medium zucchini
  • 2 stalks celery
  • 1 medium onion
  • 1 tsp minced Garlic
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 bay leaves
  • 14 1/2 oz diced tomatoes
  • 4 cups vegetable broth
  • 1 cup tomato juice
  • 4 sprigs fresh parsley for garnish
Instructions
  • Rinse beans and add to the Instant Pot® with remaining ingredients except parsley. Lock the lid.
  • Press the Soup button and cook for the default time of 30 minutes.
  • When timer beeps, let pressure release naturally for 10 minutes.
  • Quick-release any additional pressure until float valve drops and then unlock lid. Ladle into bowls, garnish each bowl with a sprig of parsley, and serve warm.
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