Healthy Strawberry Cheesecake in a Cup

By: Camila Badoino

Healthy Strawberry Cheesecake in a Cup
cuisine icon Course
Desserts, Snacks
cuisine icon Duration
14 Minutes
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
1 serving, 14 minutes, baking, boiling water, desserts, fruits, granola, healthy, juice of 1 lemon, nuts, peanut or almond butter, plain greek yogurt, snacks, strawberries, sweetener

serving icon Servings
1 Serving
Ingredients
  • 5 tbsp granola
  • 1 tbsp peanut or almond butter
  • sweetener
  • ¼ cup plain greek yogurt
  • Juice of 1 lemon
  • sweetener
  • 1 cup strawberries
  • ¼ cup boiling water
  • sweetener
Instructions
  • In a bowl, combine the ingredients for the crust until a dough is formed. Place in a mold or cup.
  • On the Instant Vortex control panel, press Bake and then set time to 7 Minutes and temperature to 340˚F (170˚C). Press Start.
  • When done, set aside.
  • In another bowl, combine the ingredients for the filling. Place the mixture on top of the prebaked crust. Store in the refrigerator.
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 7 Minutes. Combine the pre-diced strawberries with the boiling water and the sweetener. Mix well until jam is formed.
  • Lastly, add the jam on top of the dessert (previously refrigerated) and add your favorite toppings. I added pumpkin seeds and strawberries.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.