2 servings6 minutesbaking

Healthy Cinnamon Rolls

By Anabella Alfaro

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2 Servings

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6 Minutes

Healthy Cinnamon Rolls
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Recipe Details

Course: Breakfast, Desserts, Snacks

Total Time: 6 Minutes

Cooking Technique: Baking

Yield: 2 Servings

Ingredients

  • 1 cup oat flour
  • 3 tbsp panela
  • 1 tbsp coconut oil
  • ½ cup (80 ml) milk
  • 1 tsp vanilla extract
  • 1 tsp coconut oil
  • 3 tbsp panela
  • ½ tbsp cinnamon powder
  • ½ cup greek yogurt
  • 1 tsp vanilla extract
  • 1 tsp honey or stevia

INSTRUCTIONS

  1. Mix all the ingredients for the dough together in a bowl.
  2. Place on a surface and roll with a rolling pin into a rectangular shape.
  3. Brush the coconut oil on top and then add the panela and cinnamon mixture.
  4. Roll up. If necessary, cut in half and put in a pan.
  5. On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start.
  6. Once Add Food appears on the display, open the basket and put the pan inside. Close.
  7. Once the time is up, remove and add the frosting on top.

About the chef

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