Healthy Chicken & White Bean Soup

By: Chop Secrets

Healthy Chicken & White Bean Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 6 - 8 servings, chicken broth, chili powder, chopped cilantro, contributed, diced green chilis, dried oregano, easy, garlic, ground cumin, kosher salt, modern, onion, pepper, pressure cook, skinless boneless chicken thighs, soup, sour cream, white northern beans

serving icon Servings
6 - 8 servings
Ingredients
  • 4 cups chicken broth
  • 1 3/4 lbs skinless boneless chicken thighs
  • 4 cloves garlic
  • 1 onion
  • 30 oz white northern beans
  • 4 oz diced green chilis
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • sour cream
  • chopped cilantro
Instructions
  • Add all ingredients to the pot and stir to combine, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Carefully remove the chicken from the pot to a cutting board and shred.
  • Use a fork or an immersion blender to break up about half the beans.
  • Return chicken to the pot and stir to combine. Serve hot garnished with sour cream and chopped cilantro (optional).
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