Chicken BreastDairy FreeMichael Dowell

Hawaiian Chicken

By Michael Dowell

6 - 8 Servings

20 Minutes

Easy

Recipe Details

Course: Dinner

Difficulty: Easy

Prep Time: 5 minutes

Cook Time: 13 minutes

Total Time: 20 Minutes

Cooking Technique: Sauté, Pressure Cook

Cuisine: American

Diet: Dairy Free

Yield: 6 - 8 Servings

Ingredients

3 lbs. chicken breast (diced into bite sized pieces)
½ cup soy sauce
½ cup ketchup
1 cup pineapple juice
2 tsp. grated garlic
2 tsp. grated ginger
2 tsp. toasted sesame oil
2 tsp. Dijon mustard
2 cups pineapple chunks
½ tsp. salt
½ tsp. pepper
2 tbsp. sherry vinegar
2 tbsp. oil
Parsley, for garnish (optional)

Sweet pineapple and chicken with a nice kick! The perfect summertime dinner.

INSTRUCTIONS

Start by setting your Instant Pot to the Sauté function on High. Add in the oil and diced chicken breast and mix well.
Add in the soy sauce, ketchup, pineapple juice, grated garlic, grated ginger, toasted sesame oil, Dijon mustard, pineapple chunks, salt, pepper, sherry vinegar, and mix well.
Place the lid on and set to Pressure Cook on High for 8 minutes. Once the Instant Pot is done pressure cooking carefully do a quick pressure release until it has fully vented. Remove the lid, give it one final mix, and serve.
Top with some fresh parsley and enjoy!

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About the chef

Michael Dowell

Chef Michael McDowell is a culinary expert who has transitioned from traditional kitchens to the digital realm, becoming a social media sensation. His mission is to make home cooking accessible and enjoyable for everyone by creating engaging content that simplifies the culinary process. Born and raised in New York City, Michael was deeply influenced by his Italian family's love for food, witnessing how shared meals fostered connection and conversation. He brings this spirit of togetherness to his digital community, inspiring followers to connect through the joy of cooking.

View All Michael's Recipes