Hawaiian Chicken

By: Michael Dowell

Hawaiian Chicken
Sweet pineapple and chicken with a nice kick! The perfect summertime dinner.
cuisine icon Cuisine
American
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
20 Minutes
cuisine icon Diet
Dairy Free
cuisine icon Cooking Technique
Sauté, Pressure Cook
cuisine icon Keywords
Chicken Breast, Michael Dowell, Pineapple, Poultry

prep icon Prep Time
5 Minutes
cook icon Cook Time
13 Minutes

serving icon Servings
6 - 8 Servings
Ingredients
  • 3 lbs. chicken breast (diced into bite sized pieces)
  • ½ cup soy sauce
  • ½ cup ketchup
  • 1 cup pineapple juice
  • 2 tsp. grated garlic
  • 2 tsp. grated ginger
  • 2 tsp. toasted sesame oil
  • 2 tsp. Dijon mustard
  • 2 cups pineapple chunks
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2 tbsp. sherry vinegar
  • 2 tbsp. oil
  • Parsley, for garnish (optional)
Instructions
  • Start by setting your Instant Pot to the Sauté function on High. Add in the oil and diced chicken breast and mix well.
  • Add in the soy sauce, ketchup, pineapple juice, grated garlic, grated ginger, toasted sesame oil, Dijon mustard, pineapple chunks, salt, pepper, sherry vinegar, and mix well.
  • Place the lid on and set to Pressure Cook on High for 8 minutes. Once the Instant Pot is done pressure cooking carefully do a quick pressure release until it has fully vented. Remove the lid, give it one final mix, and serve.
  • Top with some fresh parsley and enjoy!
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