Hawaiian Chicken

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Hawaiian Chicken
cuisine icon Cuisine
cuisine icon Course
cuisine icon Difficulty
cuisine icon Duration
cuisine icon Cooking Technique

prep icon Prep Time
5 Minutes
cook icon Cook Time
13 Minutes

serving icon Servings
6 - 8 Servings
Ingredients
  • 3 lbs. chicken breast (diced into bite sized pieces)
  • ½ cup soy sauce
  • ½ cup ketchup
  • 1 cup pineapple juice
  • 2 tsp. grated garlic
  • 2 tsp. grated ginger
  • 2 tsp. toasted sesame oil
  • 2 tsp. Dijon mustard
  • 2 cups pineapple chunks
  • ½ tsp. salt
  • ½ tsp. pepper
  • 2 tbsp. sherry vinegar
  • 2 tbsp. oil
  • Parsley, for garnish (optional)
Instructions
  • Start by setting your Instant Pot to the Sauté function on High. Add in the oil and diced chicken breast and mix well.
  • Add in the soy sauce, ketchup, pineapple juice, grated garlic, grated ginger, toasted sesame oil, Dijon mustard, pineapple chunks, salt, pepper, sherry vinegar, and mix well.
  • Place the lid on and set to Pressure Cook on High for 8 minutes. Once the Instant Pot is done pressure cooking carefully do a quick pressure release until it has fully vented. Remove the lid, give it one final mix, and serve.
  • Top with some fresh parsley and enjoy!
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