Grilled Pound Cake with Berries


  • 1 pound cake
  • 1 cup blueberries
  • 1 cup strawberries, halved
  • 1 cup blackberries
  • 2 tbsp honey
  • 1 tbsp fresh lemon juice
  • Fresh mint leaves, thinly sliced
  • 3 tbsp unsalted butter, softened
  • 1 cup Whipped cream
  • Fresh mint leaves, thinly sliced
  • honey
  • Add in a bowl, the strawberries, blackberries, blueberries, honey, mint, and lemon juice; set aside.
  • Using a serrated knife, cut the pound cake into 6 slices, and spread the softened butter over both sides of the cake slices.
  • Open the lid of the Air Grill and place inside of the basket the Grill plate.
  • Select the Grill function, press Temp and select L5, press Time and set the time to 3 Minutes. Press Start.
  • Once the grill finishes preheating and displays Add Food, place the cake slices inside of the basket, and press down on the slices. Close the lid.
  • When the unit displays Turn Food open the lid and flip the cake slices, press down again, close the lid.
  • Once the cooking time has finished transfer them to a serving plate, top with the berry’s mixture and whipped cream.
  • Enjoy warm.
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