Recipes
Grilled Pound Cake with Berries
6 Servings
5 min
Easy
INSTRUCTIONS
- Add in a bowl, the strawberries, blackberries, blueberries, honey, mint, and lemon juice; set aside.
- Using a serrated knife, cut the pound cake into 6 slices, and spread the softened butter over both sides of the cake slices.
- Open the lid of the Air Grill and place inside of the basket the Grill plate.
- Select the Grill function, press Temp and select L5, press Time and set the time to 3 Minutes. Press Start.
- Once the grill finishes preheating and displays Add Food, place the cake slices inside of the basket, and press down on the slices. Close the lid.
- When the unit displays Turn Food open the lid and flip the cake slices, press down again, close the lid.
- Once the cooking time has finished transfer them to a serving plate, top with the berry’s mixture and whipped cream.
- Enjoy warm.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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