Grilled Pound Cake with Berries

By: Instant Pot Culinary Team

Grilled Pound Cake with Berries
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
8 Minutes
cuisine icon Cooking Technique
Grill
cuisine icon Keywords
6 servings, 8 minutes, blackberries, blueberries, cake, cook 3 min, cup whipped cream, dessert, easy, fresh lemon juice, grill, grilled, halved, honey, Instant Pot Culinary Team, mint leaves, pound cake with berries, prep 5 min, softened, strawberries, thinly sliced, unsalted butter

prep icon Prep Time
5 min
cook icon Cook Time
3 min

serving icon Servings
6 Servings
Ingredients
  • 1 pound cake
  • 1 cup blueberries
  • 1 cup strawberries, halved
  • 1 cup blackberries
  • 2 tbsp honey
  • 1 tbsp fresh lemon juice
  • Fresh mint leaves, thinly sliced
  • 3 tbsp unsalted butter, softened
  • 1 cup Whipped cream
  • Fresh mint leaves, thinly sliced
  • honey
Instructions
  • Add in a bowl, the strawberries, blackberries, blueberries, honey, mint, and lemon juice; set aside.
  • Using a serrated knife, cut the pound cake into 6 slices, and spread the softened butter over both sides of the cake slices.
  • Open the lid of the Air Grill and place inside of the basket the Grill plate.
  • Select the Grill function, press Temp and select L5, press Time and set the time to 3 Minutes. Press Start.
  • Once the grill finishes preheating and displays Add Food, place the cake slices inside of the basket, and press down on the slices. Close the lid.
  • When the unit displays Turn Food open the lid and flip the cake slices, press down again, close the lid.
  • Once the cooking time has finished transfer them to a serving plate, top with the berry’s mixture and whipped cream.
  • Enjoy warm.
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