Grilled Fruit Salad


  • 2 tbsp olive oil
  • 1 fresh pineapple, cut in rings
  • 1 mini watermelon cut in small triangles
  • 1 fresh yellow peach, halved
  • 1 mango, cut in bite sizes
  • 1/3 cup fresh blueberries
  • 2 cups baby arugula, washed
  • fresh mint, thinly sliced
  • feta cheese, crumbled
  • balsamic vinegar
  • Open the lid of the Air Grill and place inside of the basket the Grill plate and brush it with olive oil. Close the lid.
  • Select the Grill function, press Temp and select L5, press Time and set the time to 3 Minutes. Press Start.
  • While the unit is preheating prep your fruit, place the pineapple rings, watermelon triangles, halved peach, and mango on top of a clean surface and brush all the sides with olive oil.
  • Once the grill finishes preheating and displays Add Food, place the fruit inside press down all the pieces of fruit, grill in batches if needed.
  • In the meantime, place the baby arugula on top of a serving plate.
  • When the unit displays Turn Food open the lid and flip the fruit, press down again. Close the lid.
  • Once the cooking time has finished place the fruit on top of the arugula, garnish with the blueberries, feta cheese, mint and drizzle some balsamic vinegar.
  • Enjoy!
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