Recipes
Grilled Apples
4 Servings
6 Minutes
Easy
INSTRUCTIONS
- Wash the apples. With a spoon, core the apples, leaving the bottoms intact. Put the apples in a baking dish that can be put inside the pot.
- Mix the melted butter, vanilla, cinnamon, light brown sugar and walnuts. Fill the apples with this mixture and if there is any left over, put it in the baking dish next to the apples.
- Add 1 ½ cups of water to the Instant Pot® and put the metal rack in. Then place the baking dish with the apples on top.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set pressure level to High for 6 Minutes.
- Once all the pressure has been released, open the lid and remove the rack with the apple-filled baking dish.
- Serve the apples warm with a scoop of vanilla ice cream, if desired.
Share:
About the chef
Claudia Varleta
Claudia Varleta, creator of Mundo de Dulcinea, is a commercial engineer turned food blogger who is passionate about conscious cooking. With a decade of experience, Claudia shares her love for creating simple yet creative recipes that emphasize sustainability and flavor. Her blog offers a wide variety of both sweet and savory dishes, inspiring her followers to add a touch of sweetness to their everyday lives. In addition to her blog, Claudia has co-authored several cookbooks, including Fácil y Delicioso: 75 Recetas para Simplificar el Día a Día, the official Instant Pot cookbook in Chile. This book features easy and flavorful recipes designed to make meal preparation simpler and more enjoyable for home cooks.
View All Claudia's Recipes
