Grill Chicken and Bacon Caesar Salad


  • 2 chicken breast
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp Italian seasoning
  • 4 slices smoked bacon
  • 4 cups Romain lettuce
  • 1 cup cherry tomatoes
  • ½ cup Parmesan cheese
  • 2 eggs
  • Caesar Dressing
  • To taste salt
  • To taste ground black pepper
  • Place the chicken breast on top of a clean cutting board and season both sides with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
  • Open the lid of the Air Grill and place inside of the basket the Grill plate.
  • Select the Grill function, press Temp and select L4, press Time and set the time to 15 Minutes. Press Start.
  • Once the grill finishes preheating and displays Add Food, place inside of the basket the chicken breast pressing the meat down and the bacon slices.
  • When the unit displays Turn Food open the lid, flip the chicken breast, press down the meat again and transfer the bacon slices to a plate top with paper towel to drain the excess oil, close the lid.
  • Let the bacon rest for a couple of minutes and roughly chop it.
  • Once the cooking time has finished, transfer the chicken breast to a clean cutting board let it rest 5 Minutes, and then slice it.
  • Divide the lettuce into two large serving plates. Top each plate with the chopped bacon, halved cherry tomatoes, sliced hard-boiled egg, parmesan cheese and sliced chicken breast, drizzle with Caesar dressing if desired.
  • Enjoy!
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