Greens Power Bowl

By: I Love My Instant Pot Keto Diet by Sam Dillard

Greens Power Bowl
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Keto, Low Carb
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
1 serving, almonds, avocado, butter, coconut oil, contributed, cook 10 min, easy, eggs, fresh spinach, garlic, kale, keto, less than 15 min, low carb, main course, modern, pepper, prep 10 min, pressure cook, red pepper flakes, salt, sauté, water

prep icon Prep Time
10 min
cook icon Cook Time
10 min

serving icon Servings
1 serving
Ingredients
  • 1 cup Water
  • 2 eggs
  • 1 tbsp coconut oil
  • 1 tbsp butter
  • 1 ounce Almonds
  • 1 cup fresh spinach
  • 1/2 cup kale
  • 1/2 clove garlic
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 avocado
  • 1/8 tsp red pepper flakes
Instructions
  • Pour water into Instant Pot and place steam rack on bottom. Place eggs on steam rack. Click lid closed. Press the Egg button and adjust time for 6 minutes. When timer beeps, quick-release the pressure. Set eggs aside.
  • Pour water out, clean pot, and replace. Press the Sauté button and add coconut oil, butter, and almonds. Sauté for 2–3 minutes until butter begins to turn golden and almonds soften. Add spinach, kale, garlic, salt, and pepper to Instant Pot.
  • Sauté for 4–6 minutes until greens begin to wilt. Press the Cancel button. Place greens in bowl for serving. Peel eggs, cut in half, and add to bowl. Slice avocado and place in bowl. Sprinkle red pepper flakes over all. Serve warm.
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