Breakfast Burrito Bowl

By: I Love My Instant Pot Keto Diet by Sam Dillard

Breakfast Burrito Bowl
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Keto
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 4 servings, avocado, breakfast, contributed, cook 15 min, cooked breakfast sausage, easy, eggs, green onion, keto, melted butter, modern, pepper, prep 10 min, pressure cook, salsa, salt, sauté, shredded sharp cheddar cheese, sour cream

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 6 eggs
  • 3 tbsp melted butter
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 pound cooked breakfast sausage
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1 avocado
  • 1/4 cup green onion
Instructions
  • In large bowl, mix eggs, melted butter, salt, and pepper. Press the Sauté button and then press the Adjust button to set the heat to Less.
  • Add eggs to Instant Pot. and cook for 5–7 minutes while gently moving with rubber spatula. When eggs begin to firm up, add cooked breakfast sausage and cheese and continue to cook until eggs are fully cooked. Press the Cancel button.
  • Divide eggs into four bowls and top with salsa, sour cream, avocado, and green onion.
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