Green Chicken Pozole

By: Everyday Mexican Instant Pot Cookbook by Leslie Limon

Green Chicken Pozole
cuisine icon Cuisine
Mexican
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Gluten Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Substitution tip: Haven’t tried making the Spicy Salsa Verde yet? Substitute 1 (28-ounce) can green enchilada sauce. Also, if you prefer more hominy in your pozole, add 1 (15-ounce) can."]
cuisine icon Keywords
30-60 min, 8 servings, boneless chicken breasts or thighs, chicken broth, chopped red onion, cilantro, coarse salt, contributed, cook 45 min, crushed dried mexican oregano, dairy free, dinner, easy, Everyday Mexican Instant Pot Cookbook by Leslie Limon, freshly squeezed lime juice, garlic, gluten free, mexican, onion, prep 5 min, pressure cook, shredded cabbage or lettuce, sliced radishes, spicy salsa verde, tostada shells or tortilla chips, white hominy

prep icon Prep Time
5 min
cook icon Cook Time
45 min

serving icon Servings
8 servings
Ingredients
  • 3 pounds boneless chicken breasts or thighs
  • 1 medium onion
  • 3 cloves garlic
  • 4 sprigs cilantro
  • 29 oz white hominy
  • 3 cups Spicy Salsa Verde
  • 2 cups chicken broth
  • 1/2 tsp coarse salt
  • 1/2 tsp crushed dried Mexican oregano
  • Chopped red onion
  • Shredded cabbage or lettuce
  • Sliced radishes
  • freshly squeezed lime juice
  • Tostada shells or tortilla chips
Instructions
  • In the Instant Pot, combine the chicken, onion, garlic, cilantro, hominy, and salsa verde. Add the chicken broth, salt, oregano, and 3 cups water.
  • Lock the lid into place and set the steam release valve to sealed. Select Manual or Pressure Cook and set the timer for 20 minutes on high.
  • When cooking is complete, allow the pressure to release naturally. Unlock and remove the lid.
  • Season the pozole with more salt, if necessary. Ladle into bowls and garnish with chopped onion, shredded cabbage, sliced radishes, and a squeeze of fresh lime juice. Serve with tostada shells or tortilla chips (if desired).
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