Greek Rice

By: Publications International

Greek Rice
cuisine icon Cuisine
Greek
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 6-8 servings, butter, chopped fresh italian parsley, chopped roasted red peppers, contributed, cook 10 min, crumbled feta cheese, dried oregano, easy, greek, greek seasoning, main course, pitted kalamata olives, prep 12 min, pressure cook, Publications International, salt, sauté, uncooked long grain rice, vegetable or chicken broth

prep icon Prep Time
12 min
cook icon Cook Time
10 min

serving icon Servings
6-8 servings
Ingredients
  • 1 3/4 cups uncooked long grain rice
  • 2 tbsp butter
  • 1 3/4 cups vegetable or chicken broth
  • 1 tsp Greek seasoning
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1 cup pitted kalamata olives
  • 3/4 cup chopped roasted red peppers
  • crumbled feta cheese
  • chopped fresh Italian parsley
Instructions
  • Rinse rice well; drain in fine-mesh strainer.
  • Press Sauté; melt butter in Instant Pot®. Add rice; cook 5 to 6 minutes or until golden brown, stirring occasionally. Add broth, Greek seasoning, oregano and salt; mix well.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 4 minutes.
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
  • Stir in olives and roasted red peppers; garnish with cheese and parsley.
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