15-30 min6-8 servingsbutter

Greek Rice

By Publications International

6-8 servings

15-30 min

Easy

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 12 min

Cook Time: 10 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook, Sauté

Cuisine: Greek

Yield: 6-8 servings

Ingredients

1 3/4 cups uncooked long grain rice
2 tbsp butter
1 3/4 cups vegetable or chicken broth
1 tsp Greek seasoning
1 tsp dried oregano
1/4 tsp salt
1 cup pitted kalamata olives
3/4 cup chopped roasted red peppers
crumbled feta cheese
chopped fresh Italian parsley

INSTRUCTIONS

Rinse rice well; drain in fine-mesh strainer.
Press Sauté; melt butter in Instant Pot®. Add rice; cook 5 to 6 minutes or until golden brown, stirring occasionally. Add broth, Greek seasoning, oregano and salt; mix well.
Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 4 minutes.
When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
Stir in olives and roasted red peppers; garnish with cheese and parsley.

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About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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