Greek Leg of Lamb

This recipe uses the powerful umami flavors of anchovies to create a tender, tasty, and fragrant leg of lamb in only an hour! Make sure to let the meat rest before slicing so the lamb remains juicy. Make a double batch of anchovy butter and freeze for other culinary needs.

Cuisine

European, Greek, Mediterranean

Course

Dinner

Difficulty

Easy

Duration

50 Minutes

Diet

Gluten Free

Cooking Technique

Air Fry, Pressure Cook

Keywords

5-6 servings, 50 minutes, air fry, anchovies, bone-in lamb leg, cook 25 min, dinner, easy, entertaining, european, garlic, gluten free, greek, Instant Pot Culinary Team, leg of lamb, main dishes, mediterranean, prep 10 min, pressure cook, room temperature, rosemary, salt, unsalted butter room temperature, water or chicken stock

Prep Time

10 min

Cook Time

25 min

Servings

5-6 Servings

Ingredients

3 lb. bone-in lamb leg, room temperature
2 tbsp rosemary
3 cloves garlic
2 tbsp salt
¾ c water or chicken stock
4 Anchovies
4 tbsp unsalted butter room temperature
2 tsp salt

Instructions

In a small mixing bowl, combine anchovies, butter, and salt. Beat together until anchovies are broken up and a smooth butter has formed. Set aside.
Sprinkle the salt all over the lamb leg.
Using a sharp knife, make diagonal slits across the top about ½ inch deep, then score in the other direction in a crosshatch pattern.
Divide the rosemary sprigs into tufts of three or four leaves. At the intersection of each crosshatch, insert rosemary sprigs and a thin slice of garlic.
Spread the anchovy butter over the top.
Place the prepared lamb leg into the Instant Pot and pour in the water or chicken stock.
Pressure Cook on High for 30 Minutes. Allow the pot to naturally release for 10 minutes, then release any remaining steam.
Discard any broth or juices collected in the pot. Return the lamb to the pot and insert the air fryer lid. Air Fry at 400°F for 5 Minutes, or until the lamb gets a nice golden color.
Allow the lamb to rest for at least 15 minutes before carving.
Serve with steamed golden potatoes, mash, or greens. Enjoy!