Granola

By: Anabella Alfaro

Granola
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
1 large jar, baking, basics, chopped, cinnamon powder, coconut, coconut oil, healthy, honey, instant vortex, peanuts, pinch of salt, pumpkin seeds, rolled oats, shredded, sunflower seeds, to taste; add almost at the end

serving icon Servings
1 Large Jar
Ingredients
  • 1 cup rolled oats
  • ½ cup peanuts, chopped
  • ½ cup coconut, shredded
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ¼ cup honey
  • ¼ cup coconut oil
  • 1 tbsp cinnamon powder
  • pinch of salt
  • Some raisins to taste; add almost at the end
Instructions
  • Mix all the ingredients together in a bowl.
  • On the Instant Vortex control panel, press Bake , then set time to 8 Minutes and temperature to 320°F (160ºC) . Press Start .
  • Once Add Food appears on the display, open the basket, first line with aluminum foil, then place the granola on top. Close.
  • When only 2 minutes remain, open the basket to add the raisins; then mix. Insert the basket again and wait for the remaining time to expire.
  • Allow to cool before storing in glass jars.
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