15-30 min4 peopleAmerican

Grandma’s Pasta Salad

By Ruth McCusker

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4 people

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15-30 min

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Easy

Grandma’s Pasta Salad
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Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 5 min

Cook Time: 6 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: American

Yield: 4 people

Ingredients

  • 1/3 cup diced onion
  • 3 tbsp sugar
  • 3 tbsp vinegar
  • 2 1/2 cups Water
  • 2 cups small pasta
  • 1 tsp salt
  • 3/4 cup mayo or Miracle Whip
  • 1 tbsp mustard
  • 1/4 tsp celery seed
  • Salt and pepper
  • 1/2 cup chopped celery
  • 2 oz cheddar

INSTRUCTIONS

  1. Mix together the onion, sugar and vinegar and set aside.
  2. Put the water, salt and pasta in the Instant Pot and give it a stir. Close the lid, make sure the valve is set to Sealing and push the Pressure Cook (or Manual) button. Adjust time using the + and - buttons to get to 5 minutes.
  3. When it beeps that it's done, flip the valve from Sealing to Venting for a quick release and when the pin drops, remove the lid. Drain the pasta.
  4. Whisk together the mayo, mustard, celery seed, salt and pepper. Add the onion/vinegar mixture and pour over the pasta. Add the celery and cheese cubes and stir well. Refrigerate for several hours to develop the flavour.

Notes

Pressure Cook and Manual buttons are interchangeable.

About the chef

Ruth McCusker

Ruth McCusker

Ruth "Rootitoot" McCusker was a beloved figure in the cooking community, known for adapting her cherished family recipes for the Instant Pot® and sharing them through her popular Rootitoot Cookbook series. Her passion for cooking and helping others shone through her active engagement in social media, where she built a close-knit community she affectionately called her “Secret Garden.” Ruth’s humility, generosity, and commitment to helping others succeed in the kitchen earned her a devoted following. Despite her private nature, Ruth touched thousands of lives with her exceptional recipes and warm spirit. She never sought attention but was driven by a desire to bring joy to families through great meals. Her untimely passing in February 2020 was a profound loss to her community, her two children, Brian and Linda, and her grandchildren, Wyatt, Helena, and Rosalee. Ruth's legacy lives on through her son, Brian Wilkowski, who worked closely with her on the Rootitoot cookbooks and is dedicated to continuing her vision. Together with her loyal team of admins, Brian ensures Ruth’s culinary magic and community spirit will endure through her website, Facebook group, and future cookbooks.

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