15-30 min4 servingsair fry

Golden Broiled Potato Slices

By Instant Pot Culinary Team

4 servings

15-30 min

Easy

Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 5 min

Cook Time: 8 min

Total Time: 15-30 min

Cooking Technique: Omni, Roast

Cuisine: American, American

Yield: 4 servings

Ingredients

1 lb Yukon gold potatoes
1 small garlic clove
2 tbsp unsalted butter
1/4 cup heavy cream
3 tbsp thyme
3 tbsp parmesan powder
Salt and pepper
lemon wedges
Dijon mustard

Put the masher down and try these Golden Broiled Potato Slices with your next meal. Thinly sliced potatoes are roasted to perfection in a creamy, buttery sauce -- the perfect accompaniment to any main.

INSTRUCTIONS

Peel the potatoes and slice the them into 1/8-inch-thick rounds with a mandolin.
In a small bowl, melt 2 tbsp of butter in a microwave.
Add the minced garlic clove, 1/4 cup heavy cream, 1 tbsp thyme, 2 tbsp parmesan powder, and salt and pepper.
Place the 7 1/2 inch round springform pan on the cooking pan; spray some oil on the bottom of the springform pan.
Arrange a layer of potatoes over the base of the springform pan. Pour half of the cream sauce over the potatoes.
Arrange the remaining potato slices and then pour the remaining half of heavy cream on top evenly.
Sprinkle the remaining thyme and parmesan cheese powder on top.
Select Roast on the Instant Omni; place the pan on the cooking pan. Set the oven to 450°F for 8 minutes.
Leave the potatoes in the oven for 2-3 minutes, then remove the pan. Serve them while they are hot.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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