Golden Broiled Potato Slices

Put the masher down and try these Golden Broiled Potato Slices with your next meal. Thinly sliced potatoes are roasted to perfection in a creamy, buttery sauce -- the perfect accompaniment to any main.

Cuisine

American, Modern

Course

Side Dish

Difficulty

Easy

Duration

15-30 min

Cooking Technique

Omni, Roast

Keywords

15-30 min, 4 servings, air fry, air fryer recipe, american, cook 8 min, dijon mustard, easy, heavy cream, instant omni, Instant Pot Culinary Team, lemon wedges, modern, omni, parmesan powder, potato recipes, potatoes, prep 5 min, roast, salt and pepper, side dish, small garlic clove, thyme, unsalted butter, yukon gold potatoes

Prep Time

5 min

Cook Time

8 min

Servings

4 servings

Ingredients

1 lb Yukon gold potatoes
1 small garlic clove
2 tbsp unsalted butter
1/4 cup heavy cream
3 tbsp thyme
3 tbsp parmesan powder
Salt and pepper
lemon wedges
Dijon mustard

Instructions

Peel the potatoes and slice the them into 1/8-inch-thick rounds with a mandolin.
In a small bowl, melt 2 tbsp of butter in a microwave.
Add the minced garlic clove, 1/4 cup heavy cream, 1 tbsp thyme, 2 tbsp parmesan powder, and salt and pepper.
Place the 7 1/2 inch round springform pan on the cooking pan; spray some oil on the bottom of the springform pan.
Arrange a layer of potatoes over the base of the springform pan. Pour half of the cream sauce over the potatoes.
Arrange the remaining potato slices and then pour the remaining half of heavy cream on top evenly.
Sprinkle the remaining thyme and parmesan cheese powder on top.
Select Roast on the Instant Omni; place the pan on the cooking pan. Set the oven to 450°F for 8 minutes.
Leave the potatoes in the oven for 2-3 minutes, then remove the pan. Serve them while they are hot.