4 servingsamericanasparagus

Broiled Asparagus with Sliced Egg

By Instant Pot Culinary Team

4 servings

less than 15 min

Easy

Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 5 min

Cook Time: 4 min

Total Time: less than 15 min

Cooking Technique: Omni, Roast

Cuisine: American, American

Diet: Vegetarian

Yield: 4 servings

Ingredients

1 hard-boiled egg
1 1/2 lb asparagus
1 tbsp extra-virgin olive oil
Salt and pepper

Create the perfect side dish in no time using your Instant Omni toaster oven to broil tender asparagus stalks, then top it with a sliced hard-boiled egg. (Don't forget, your Instant Pot makes perfect boiled eggs!)

INSTRUCTIONS

Clean the asparagus; snap off the tough ends; peel the bottom half of the stalks.
Line the asparagus on the cooking pan with parchment paper.
Toss the asparagus with 1 tbsp olive oil and add some salt and pepper on top.
Select Roast on the Instant Omni and set the oven to 400°F for 4 minutes.
Once it is done, slice the egg into 4 pieces and place on top of the asparagus.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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