Broiled Asparagus with Sliced Egg

By: Instant Brands Culinary Team

Broiled Asparagus with Sliced Egg
cuisine icon Cuisine
American, Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Omni, Roast
cuisine icon Keywords
4 servings, american, asparagus, cook 4 min, easter, easy, egg recipe, egg recipes, extra-virgin olive oil, hard-boiled egg, instant omni, less than 15 min, modern, omni, prep 5 min, roast, salt and pepper, side dish, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
4 min

serving icon Servings
4 servings
Ingredients
  • 1 hard-boiled egg
  • 1 1/2 lb asparagus
  • 1 tbsp extra-virgin olive oil
  • Salt and pepper
Instructions
  • Clean the asparagus; snap off the tough ends; peel the bottom half of the stalks.
  • Line the asparagus on the cooking pan with parchment paper.
  • Toss the asparagus with 1 tbsp olive oil and add some salt and pepper on top.
  • Select Roast on the Instant Omni and set the oven to 400°F for 4 minutes.
  • Once it is done, slice the egg into 4 pieces and place on top of the asparagus.
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