Gluten Free Ramen

INSTRUCTIONS

1. Place the stainless steel inner pot inside the Instant Pot®. Insert the rack, 1 cup water and the eggs, taking care not to break them.
2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 5 Minutes.
3. Once the time is up, press Cancel and release the pressure by turning the steam release handle. Remove the eggs and let cool.
4. Season the chicken fillets with the grated ginger and garlic powder.
5. Remove the rack, add a drizzle of oil and the chicken fillets, and set to Saute for 8 Minutes.
6. When the time is up, add the sliced mushrooms, carrot, scallion, water with the miso, and vegetable broth or water.
7. Stir and add the ramen noodles.
8. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 20 Minutes.
9. Once the time is up, press Cancel and release the pressure by turning the handle.
10. Serve with half a hard-boiled egg cooked earlier.