(½ liter) water10 servingsbacon

Charro Beans

By Instant Pot Culinary Team

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10 Servings

Charro Beans
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Recipe Details

Cooking Technique: Pressure Cook, Saute

Yield: 10 Servings

Ingredients

  • ½ lb (250 g) bacon
  • ½ white onion
  • 1 tomato
  • ½ lb (250 g) chorizo
  • 1 ⅔ cups (300 g) Mayocaba beans
  • 2 ½ cups (½ liter) water
  • salt
  • ½ bunch cilantro

INSTRUCTIONS

  1. Dice the bacon, onion, and tomato. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 5 Minutes. Add the bacon, shredded chorizo, onion, and tomato. While sautéing, make sure to stir continuously.
  2. Add and incorporate the beans, water, and salt. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 30 Minutes.
  3. Once the time is up, press Cancel and turn the steam release handle to Venting. Remove the Instant Pot® lid, stir and serve, adding cilantro to taste.

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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