Gluten Free Oatmeal, Quinoa and Apple Cookies


  • ¼ cup maple syrup
  • ⅓ cup tahini
  • 1 tsp liquid coconut oil
  • 1 tsp vanilla extract
  • ½ cup gluten-free whole oats
  • ½ cup puffed quinoa
  • 1 tbsp cinnamon powder
  • 1 apple, finely diced
  • In a bowl put the maple syrup, tahini, coconut oil and vanilla. Mix until everything is combined.
  • Add the oats, quinoa popsicles, cinnamon and the chopped apple. With a spoon mix well until everything is well combined.
  • With a spoon, scoop out a bit of the mixture and put it on a silpat or parchment paper that is the size of the Instant Vortex basket.
  • Form the biscuit by flattening the ball of dough with the bottom of the spoon. Repeat until no more mixture remains.
  • Using the Instant Vortex panel, press Air Fry , set the time to 6 Minutes and the temperature to 180°C . Press Start .
  • Once it appears on the Add Food screen , place the silpat or parchment paper with the cookies on the rack, making sure they are in a single layer. Close. Repeat the process with the rest that remain.
  • When the time is up, open the air fryer basket and check your cookies.
  • Remove the cookies from the basket, let cool for about 5 Minutes. Remove from the surface where they were cooked and enjoy.
  • If you like, you can store them in an airtight jar, and vary by putting chia, flaxseed, sesame, pumpkin seeds or change the apple for pear, chocolate chips or nuts.
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