Gluten Free Macaroni and Cheese

By: Solange Martinez-Gonzales

Gluten Free Macaroni and Cheese
cuisine icon Cuisine
American
cuisine icon Course
Main Dishes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
- ½blue cheese crumbles, 6 servings, american, cheddar cheese, coconut milk, garlic powder, gluten-free macaroni pasta, grated mozzarella cheese, healthy, main dishes, parsley, pasta, pepper, powder, pressure cook, salt, unsalted vegan butter or ghee, vegetable broth

serving icon Servings
6 Servings
Ingredients
  • 4½ cups gluten-free macaroni pasta
  • 4 cups vegetable broth
  • 4 tbsp unsalted vegan butter or ghee
  • 1 tsp salt
  • 1 cup coconut milk
  • 2 cups cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup Parmesan - ½blue cheese crumbles
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika powder
  • 1/2 tsp parsley
Instructions
  • Insert the stainless steel bowl into the Instant Pot®, place the noodles and the vegetable broth that covers all the noodles. Then, add the vegan butter, salt and pepper in pieces.
  • Put on and lock the lid of the Instant Pot®. Make sure the steam release valve is turned to “Sealing”. Press Pressure Cook , at High pressure level , and set the time to 5 Minutes .
  • Let the cooker rest for 5 more minutes and then press Cancel and turn the valve to vent to release the pressure.
  • Open the lid and add the coconut milk, cheddar cheese, mozzarella cheese and Parmesan. Also add the seasonings and mix until the cheese has completely melted.
  • Serve hot.
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