Black Bean Chili

INSTRUCTIONS

1. Soak the beans ideally overnight. If it is not possible at least 4 to 5 Hours in hot water.
2. Insert the stainless steel bowl into the Instant Pot® and press the Saute function and set the time to 5 Minutes . When hot, add the olive oil, onion, paprika, celery and garlic.
3. Add the salt, sugar, complete dressing, cumin and paprika. Skip 5 more minutes.
4. Add the peeled tomatoes, the vegetable broth and the previously washed and strained black beans.
5. Put on and lock the lid of the Instant Pot®. Make sure the steam release valve is turned to “Sealing”. Press Pressure Cook, at High pressure level , and set the time to 16 Minutes.
6. When the cooking time has passed, leave the pot for a few minutes to release the steam and turn the valve downwards (Venting).
7. Stir and serve with wheat or corn tortillas, with avocado and a little soy yogurt or whatever they consume.